With sun-kissed hill-top towns, olive groves and vineyards to spectacular cities overflowing with art and architecture, Tuscany is exhilarating, enchanting, romantic and utterly irresistible, and the next stop on our culinary tour of Italy!
Head chef Bernardo Capasso has created a special menu which showcases his favourite Tuscan dishes, and each course has been perfectly paired with wines from the region too.
THE TUSCANY DINNER MENU
Prosecco served on arrival
CROCCHETTE DI PATATE
potato croquettes, truffle mayonnaise
red mullet, monkfish, mussels, prawns, squid, croutons & red sauce
Villa Antinori Bianco, Tuscany ‘19
RIGATONI AL RAGÙ DI CERVO
rigatoni pasta, venison ragù sauce
Chianti Rufina, Selvapiana, Tuscany ‘16
GUANCIA DI MANZO
beef cheek, mash potato, lentils & red wine jus
Le Maestrelle Toscana, Santa Christina, Antinori ’16
pecorino, biscuit selection, chutney & grapes
Sparkling Vernaccia di Serrapetrona, red
TORTA DELLA NONNA
baked lemon torte, toasted pine nuts
In addition to some great Italian dishes, your hosts Alessia and Giuseppe shall also be keeping your glasses topped up with a tasty selection of red and white Tuscan wines. Let us bring Tuscany to you, and to our little Italian corner of West Malling.
The Amano Tuscany Dinner shall take place on Thursday 5th March at our restaurant on Swan Street in West Malling, with tables available from 7pm. Places are limited and so booking is essential and tickets are priced at £60 per head.
Click here to book your place at our Tuscan Italian wine dinner
Amano is an Italian restaurant in the bustling market town of West Malling, near Kings Hill and Maidstone, specialising in authentic Italian dishes and serving homemade pasta, pizzas, traditional plates and desserts using ingredients that are sourced both locally and from Italy. At the weekend Amano serves brunch with an Italian twist and upstairs is a boutique hotel with four luxury bedrooms.