Join us as we say grazie e arrivederci to 2019, and buongiorno to 2020!
On December 31st, we shall be welcoming the new year to West Malling in Italian style, with music, magic, good friends and great food at Amano. To ring in the new year and the new decade we shall be serving a special four course menu of Italian specialities alongside live music and bedazzling magic.
Head chef Francesco Marsella has specially designed a delicious four course menu for the special occasion. Guests will arrive to glasses of fizz and welcome canapes before taking their seats for an exclusive dinner. On the New Year’s Eve menu you will enjoy dishes of creamy burrata, prosciutto and rocket, a fillet of beef with truffle parmesan mash, a pandoro pudding with rum and raisin ice cream or custard and a tasty selection of Italian cheeses with chutneys and crackers. We shall of course cater to any guests with dietary requirements, with vegetarian and vegan options available on request.
The West End’s very own Stephen Webb will be visiting our little restaurant in West Malling to entertain you, and prepare to be amazed as renowned magician Paul Fowler shows off his jaw-dropping magic.
This year we shall have two sittings for New Year’s Eve.
The first sitting is perfect for families, or friends who perhaps fancy a tasty meal out but also like an early night (or perhaps have exciting plans for the night)! This sitting is from 6pm-8:30pm and is £40 per person.
Click here to book the early dinner sitting.
The second sitting is for guests who would like to ring in the new year with us! This sitting is from 8:45pm – 1:30am and is £65 per person.
Click here to book the second dinner sitting and party.
Come and celebrate the new year at our little Italian restaurant! We would love to celebrate and cheer ‘Buon Anno’ with you at midnight!
Amano is an Italian restaurant in the bustling market town of West Malling in Kent, serving authentic Italian dishes, drinks and desserts as well as homemade pizzas and fresh pasta dishes with pasta made in a dedicated on-site pasta cellar.