Honest, fresh and full of flavour

Conjuring up visions of crystal-clear seas, cloudless blue skies and warm sand between your toes, our food draws on the best flavours and ingredients from Portugal, Spain and Italy.

Chef José hails from Madeira and brings his take on all things Mediterranean to Amano’s pop-up. Expect plenty of seafood and charcuterie, a dash of spice, and modern interpretations of traditional dishes.