Q&A with Head Chef Francesco Marsella

Q&A with Head Chef Francesco Marsella

Francesco Marsella is Amano’s head chef, and we think it is about time we caught up with him to find out a little bit more about the man behind the menus! Tell us a little bit about yourself? My hometown is Viareggio – a seaside town near Pisa in Tuscany....
Pasta Parties at Amano

Pasta Parties at Amano

Spaghetti, Fettuccine, Pappardelle; you can find it all on our menus, but have you ever wanted to learn how to make it yourself? Join Chef Francesco and Chef Darryl in our dedicated pasta cellar and learn the art of making pasta for yourself – picking up a few...
Drinks Masterclasses at Amano

Drinks Masterclasses at Amano

From recreating our signature classics to tasting our carefully selected range of wines, gins, liqueurs and fizz, enjoy the art of the aperitivo with Silvio (our marvellous barman who rather handily knows a thing or two about a good cocktail) every Saturday at Amano....
Bottomless Brunch at Amano

Bottomless Brunch at Amano

Gather with your girlfriends or treat mum to a weekend brunch at Amano. We are offering playful Italian twists on your favourites. Our homemade granola is served with fresh berries and panna cotta, whilst the traditional English Muffin is replaced by our gorgeously...
Amano’s Press Coverage Round Up

Amano’s Press Coverage Round Up

House of Coco Finding Amano to be the ‘place for a taste of Italy a little closer to home’ with a ‘relaxed, yet chic Mediterranean atmosphere’, the team at House of Coco enjoyed Amano’s ‘impressive gin selection’ and our...
Pasta, An Italian Staple

Pasta, An Italian Staple

A quintessentially Italian dish, Head Chef Fabio Moschini made his first pasta when he was 5 years old under his grandmother’s watchful eye. Today at Amano, our pasta is created freshly each day in a dedicated pasta cellar, just like Nonna! Up to 14 eggs are...