Spaghetti, Fettuccine, Pappardelle; you can find it all on our menus, but have you ever wanted to learn how to make it yourself?
Join Chef Francesco and Chef Darryl in our dedicated pasta cellar and learn the art of making pasta for yourself – picking up a few handy tips and tricks along the way too.
All our pasta workshops include an arrival glass of prosecco and canapes and are followed by a three course meal in the restaurant.
Our masterclasses are £300 for a group of up to 6 and are available on Tuesday and Wednesday evenings from 6:30pm.
Give us a call on 01732 600128 or send us an email at firstname.lastname@example.org to find out more or book your place!